Use this printable pantry cleaning checklist to establish a cleaning routine for your pantry. You’ll know what you have on hand, and you’ll know it hasn’t expired. You’ll also ensure your food is safe from pests.
Pantry Cleaning Checklist
(BONUS: there’s a printable routine at the end!)
Start tossing: Move the trash can close to your pantry shelves and begin removing items, starting at the top. Toss expired and stale foods, including cereal boxes that weren’t closed properly and old spices that have lost their flavor. Make a note of items you need to replace.
Give away the good stuff: If you have canned goods you know your family will never eat (like the lima beans that sat on my shelves for 6 months), put them in a bag and give to your local food pantry. There are so many families in need!
Clear the shelves: As you work, separate items you use often (cereal, crackers, etc.) from those used less often (pickling spices, Christmas-colored sprinkles, etc.).
Clean the shelves: Carefully scrape up any sticky spills with a spoon. Sprinkle on baking soda to absorb the mess, then wipe clean with a microfiber cloth and warm, soapy water. Let dry, then sweep off or vacuum away any crumbs. Be sure to look in the corners and under shelves for cobwebs.
Line the shelves: I am not a fan of adhesive shelf linings because they peel up in the corners and attract dirt. I love using wax or parchment paper as a liner instead. Just cut it to fit, wrapping it over the front of the shelf if you like, and use push-pins to hold it in place. Now you’ll be able to easily wipe up messes, and next time you need to clean the pantry you’ll only have to scoop up the used paper and put down a new layer.
Corral the clutter: Gather small items like packets of oatmeal or dressing mix and store them in a container. I re-use pasta boxes by cutting them in half and sticking a label on their spines. (One day I’ll get fancy and cover them with pretty wrapping paper.)
Repackage dry goods to protect them: Ants, cockroaches, and pantry moths can all get into cardboard boxes or paper bags. To protect your dry goods, transfer them from their original packaging to air-tight glass canisters that let you see what’s inside. Worried you won’t be able to tell all-purpose flour from cake flour? Label the canisters!
Group by use: Keep your baking items (flour, baking soda, etc.) together so you can find recipe ingredients easily. Store multiples together so you know how many cans or boxes of an item you have left. A can rack organizer can drastically increase your storage while keeping things neat. If you have several things about to expire, place them together in a container so you know to use them ASAP.
Clean and restock: Wipe down items as you return them to the shelves. Place less often used things on the highest shelves, and more commonly used foods at eye-level. If you want your kids to help themselves to snacks, be sure to place them conveniently so they don’t rummage around.
Printable Cleaning Routine For The Pantry
Equipment I Use: