When I was a new bride I had no idea how to clean a coffee maker, nor even that it was necessary to do so. Back then, my husband’s preferred way to make coffee was by dumping out half of the grounds from the morning before, replacing half with fresh grounds and then starting the pot. I, on the other hand, have always been a coffee snob so the instant I wandered into the kitchen I’d dump out his watery brew and start a fresh pot. This drove my frugal husband crazy, just as his reuse of day-old grounds drove me nuts.
Plus, no matter who made the coffee, it always tasted somehow “off”. I blamed his Bunn coffee maker, which he loved because it spat out a full pot of coffee in less than three minutes, and which I hated for the exact same reason. Coffee snobs know the water needs to be in contact with the grounds longer than that for the best flavor. It was a rough first year of marriage, to say the least.
One morning when my husband slept late, I decided to see if I could somehow improve the flavor of our morning coffee and, thus, the flavor of our mornings. So I called my mom who patiently explained how to clean a coffee maker. Twenty minutes later, I had to admit the coffee tasted better. Not as strong as I like, but still better. When that Bunn finally broke (and no one can prove I did it) we bought a coffee maker that I love. Now we have perfect coffee every morning… so long as I’m the first one up.
NOTE: Got a Keurig? Here’s how to clean a Keurig (even if you think it’s broken).
How To Clean A Coffee Maker
- Dump the old coffee and any grounds in the basket. Return the basket to its place.
- Fill the water reservoir with 1/2 hot water and 1/2 white vinegar. Together, these two will loosen and remove lime scale and other buildup inside the coffee maker.
- Run the coffee maker like you would if you were actually making coffee. When the cycle is complete, pour the hot water/vinegar back into the reservoir and run it again.
- Once the second cycle has finished, empty the pot and wash it in hot, soapy water to remove any brown film and stains.
- Fill the reservoir with clean, cool water and run the pot. Repeat this cycle with fresh, clean water twice to make sure all of the vinegar is out of the coffee maker.
- Remove water spots from the exterior of the machine using a lint-free cloth dipped in a 50-50 solution of white vinegar and water. Buff dry with a lint-free cloth.
How often should you clean it? Our new coffee maker actually tells us when, so now even my husband takes care of it on occasion. If yours doesn’t nag you, then make a note to clean it monthly. Not only will this help your machine function efficiently, it will make for a much better tasting brew.
And, as I can tell you after fifteen years together, starting the day with a better tasting cup of coffee does a marriage good.
Equipment I’ve Used To Make Coffee: