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Black Bean Burger Patties

Black Bean Burger Patties

Dinner, American, Burgers, Meatless, Black beans
Cooks in    Serves 4-6
Ingredients
  • 2 cups black beans, drained and rinsed
  • 1/2 green bell pepper
  • 1/2 onion
  • 3 cloves garlic
  • 1/2 cup bread crumbs
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • Splash of hot sauce (optional)
  • 1/8 tsp. liquid smoke (optional)
Directions
  • In the bowl of a food processor, finely chop the bell pepper, onion and garlic.
  • Add everything else but the beans to the food processor. Mix for 1 full minute.
  • Add the beans to the bowl and process for 30 seconds or so until the mixture reaches a meaty texture. (Don\'t turn it into a paste!)
  • Add additional bread crumbs if too wet, or water/vegetable stock if too dry.
  • Shape into patties and chill for 20 minutes.
  • Spray skillet with oil and cook patties over medium heat, 5-7 minutes per side, until browned.

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