Homemade Hamburger or Hot Dog Buns (Bread Machine)

Homemade Hamburger or Hot Dog Buns (Bread Machine)

Dinner, American, Hamburger, Buns, Hot dog, Bread machine
Cooks in    Serves 12
Ingredients
  • 1 cup water
  • 1 egg
  • 1/4 cup shortening
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 3/4 teaspoon salt
  • 1/4 cup sugar
  • 3 teaspoons yeast
Directions
  • Add ingredients to bread machine in order advised by the manufacturer. (Usually liquids first, then solids with yeast and sugar on top.) Select the "Dough" setting and start the machine.
  • Remove dough from machine after first rise. Transfer dough to a floured surface and shape into a 12-inch long log.
  • Slice the log into 12 equal pieces. Roll into balls and lightly flatten the top for hamburger buns, or into 6-inch ovals for hot dog buns.
  • Grease a baking sheet. Place rolls on it and cover with a towel. Let rise in a draft-free location until doubled (about 30 minutes).
  • Preheat oven to 400 F. Bake buns 10-12 minutes until golden brown. Remove from the oven and transfer to a wire rack to cool.

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