May 13, 2013
Last week, my husband, son and I went to dinner at a new Mexican restaurant in town as kind of a belated Cinco de Mayo, early Mother’s Day thing. It was a gorgeous day, and I’d worked very hard, so when I saw a picture of a frosty margarita on my menu, I just couldn’t [...]
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May 6, 2013
This bruschetta recipe causes a bit of an uproar in my house. I love its simplicity, and the bright, bold flavors of the tomatoes, basil and red onion on the garlic-rubbed bread. But it’s that garlic bit that my husband has a problem with. Specifically, once I make a batch of this, I can’t stop [...]
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