This post was sponsored by Cambria Winery as part of an Influencer Activation for Influence central, and all opinions expressed in my post are my own. After a busy week, there's nothing quite like relaxing with a nice glass of wine. You probably already have favorite things to pair it with--perhaps a wedge of Brie with your chardonnay or a square of exquisite chocolate with a robust red. … [Read more...]
Easy Italian Meatball Soup Recipe
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This is a sponsored post written by me on behalf of Cooked Perfect® Meatballs for IZEA. All opinions are 100% mine. With the back-to-school season underway so many of us with busy schedules find ourselves even more pressed for time. There's shopping for clothes and supplies to be done, rooms to be organized, teachers to get in touch with and schedules to be readjusted. One thing you don't … [Read more...]
Garden Ratatouille with Fresh Basil Cream Recipe
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This Garden Ratatouille with Fresh Basil Cream Recipe is a visually stunning twist on a classic dish that gets elevated to gourmet with lashings of a silken herb-infused sauce. It's also a fantastic way to deal with a garden that decides to put out more vegetables than you can possibly eat in one meal. We got an early start on the planting season this year thanks to a mild and brief … [Read more...]
17 Clever Uses for Downy Wrinkle Releaser Plus
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This is a sponsored post written by me on behalf of Downy Wrinkle Releaser Plus for IZEA. All opinions are 100% mine. Every so often, I get in the mood to iron. It never happens in the summer -- who wants to stand over a hot, steamy iron when it's already hot and steamy in the house? But on a gloomy autumn day or cold winter morning, there's just something relaxing about the process. So, you … [Read more...]
Smoky Bacon and Bean Casserole Recipe
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Smoky Bacon and Bean Casserole is my new comfort food. There's so much to love about it. For one thing, it's easy enough for beginner cooks to make. With just five simple ingredients and no fancy techniques involved, it's a dream to make, but it tastes gourmet! It's also a one-dish recipe which can be served as a main course paired with some crusty bread to soak up the juices, or as a hearty … [Read more...]
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