This Whole Wheat Lemon Blueberry Bread recipe is one of my greatest food weaknesses. See, even though it's considered bread, with that lemony sugar glaze on top, it's almost like a cake. And, since blueberries are full of antioxidants, I can come up with a dozen reasons to have just one more piece until, whoops, I've eaten the whole thing! Fortunately, this Whole Wheat Lemon Blueberry … [Read more...]
Last-Minute Entertaining Ingredients: 9 Things to ALWAYS Keep on Hand
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Keeping last-minute entertaining ingredients on hand lets you breathe easy when a friend drops by, or you find yourself wanting to invite a neighbor over for a chat. When you've got these nine things on hand, you're always ready to whip up a few quick appetizers at a moment's notice, so you can enjoy your company without feeling like a bad host. Last-Minute Entertaining Ingredients 1. … [Read more...]
Alaska Halibut Topped with Creamy Parmesan Shrimp Recipe
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This Alaska Halibut Topped with Creamy Parmesan Shrimp Recipe was sponsored by Alaska Seafood as part of an Influencer Activation for Influence Central. The recipe and all opinions expressed in my post are my own. Does your family celebrate Lent by eating meatless? We do -- or at least try to -- but when my kids were young, that meant a nightly struggle to find meals they'd eat without non-stop … [Read more...]
Bacon Garlic Cheddar Crackers Recipe
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Bacon Garlic Cheddar Crackers are one of those appetizers that get such rave responses when served that you quickly learn to have copies of the recipe handy because you will be asked for it. The other thing you'll hear, besides a request for a recipe, is "I've never met anyone before who makes their own crackers." You might not understand what they're saying at first because they'll say this … [Read more...]
Shrimp Pad Thai Recipe
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I started working on this Shrimp Pad Thai recipe after my first-ever meal of it at a local restaurant. It was delicious, with just the right combination of spice and heat, and with noodles that were so much fun to slurp. I knew, from the first bite, that I'd want to eat it regularly. But the price? Oh, my. I just couldn't see paying seventeen dollars per plate very often! The following week, … [Read more...]