Knowing how to clean reusable grocery bags can protect your family from food-borne severe illnesses.
Researchers from the University of Arizona and Loma Linda surveyed customers outside of a grocery store and discovered that most shoppers don’t know to clean reusable grocery bags regularly. Even worse, when they tested 84 reusable cloth sacks, they found coliform bacteria in more than half of them, many in levels too high to count!
HOW DIRTY BAGS TRANSFER DISEASE
Think about all the things a bag touches as it travels through the store and home.
The seat in the front of the grocery cart where someone else’s diapered kid or purse sat. The check out stand’s conveyor belt where the shopper before you plopped a leaky package of chicken. The trunk of your car where last week you’d hauled bags of potting soil or your kid’s sports equipment. Finally, they wind up on your kitchen counter where you’re going to make dinner.
Ew, right?
CROSS-CONTAMINATION FROM THEIR CONTENTS
Part of the problem is that many people don’t keep separate bags for meat, produce and other household items. Some folks also buy packages of fresh chicken without slipping them into a plastic bag to catch any dripping juices. We’re trying to cut down on plastic bag use after all, right?
The next time they go shopping, they may put a cantaloupe, for example, in the very bag that previously carried oozing raw chicken. Now the germ-covered melon goes on the kitchen counter where it gets sliced open and, in the process, those raw chicken germs get dragged through fruit and eaten.
So what’s the solution? Choose bags wisely and clean them often.
How To Clean Reusable Grocery Bags
1. Buy the proper kind of bag. Don’t buy bags that can’t be washed. (I like this canvas set.) Unfortunately, many are made of recycled plastic with cardboard inserts for the bottom and are too flimsy to toss in the washing machine. If yours can’t o in the machine, hand wash them in a sink full of hot, soapy water with 1/4 cup bleach.
2. Mark them. To prevent cross-contamination, use different bags for meats, produce, and household items. If you’re buying natural-colored bags, you can use a laundry marker to write on the handles or go wild and decorate them.
3. Launder properly. If they’re sturdy enough, pop your bags in the washer and use the warm water setting. Along with detergent, add 2 cups of straight white vinegar (5% acidity). Between the vinegar’s anti-bacterial properties and the heat of the wash and dry cycles, you’ll kill most of the bacteria without harming your bags.
As for how often to wash reusable grocery bags? I try to do mine after every shopping trip but, let’s face it, sometimes there’s not time between treks to the store. That’s why I like having them color-coded, too, so today’s lettuce never rides home in the same place as Sunday’s chicken.
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I usually sew my own when Joann’s has canvas on sale, but only use them for everything but the meat which I put in the thermal bags sold by the grocery store. I should be better about wiping them down with bleach wipes. Thanks for the reminder.
Sewing your own is a great and affordable idea, plus you know they’ll be sturdy enough to handle the wash/dry cycles!
I’ve actually thought of doing this since I bought slew of them at Wally World on Earth Day/week a few years ago for $0.05 each. It only makes sense, at least to me, as theirs are a heavy canvas. Now if I could just get my husband to use them for grocery bags instead of a netbook/tablet bag & use the nice leather one the boys gave him for Father’s day. Some stores even give you 10% off your entire total of food items if you bring your own reusable bag. Thank you for reminding me about this!
Well, there’s no reason you can’t have some for groceries, and some for your husband to use. Then take the nice leather bag and use it yourself! 😉
Never really thought about washing these bags. I’m afraid I mostly have the cheap flimsy bags that wouldn’t stand up to my washing machine. Most of the food I buy is packaged, though–even the lettuce! Something to think about! I’m visiting through Wow us Wednesday. Thanks for the idea!
Sharon, as long as you’re wrapping your meat in separate plastic bags before putting it in there, you’re probably doing better than the rest of us. But if you think of it, maybe give them a quick wash in the sink now and then?