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Missing the Original Mrs. Dash? Make This Homemade Version

Copycat recipe for Mrs. Dash seasoning blend—perfect for a salt-free flavor boost.

Keep berries fresh longer with this homemade berry wash I’ve used for over 30 years. Learn what to look for and how to store them, too.

Make homemade garlic powder with or without a dehydrator using these simple steps.

After 15 years of cooking with stainless steel pans, I’ve learned to love them. Here’s how I made the adjustment.

These Raspberry White Chocolate Cookie Bars are so good, they’re worth every soft spot they create—no regrets!

Brine your turkey for a tender, juicy, and flavorful dish with crispy, golden-brown skin every time—goof-proof recipe!

Tired of wilting, rusty, limp salad greens? Learn the secrets to making a salad that stays fresh and crisp all week long.

Start your day with this easy homemade chocolate granola recipe featuring rolled oats, honey, brown sugar, and more.

Make a famous New Orleans Muffaletta Sandwich for Mardi Gras or any occasion—it’s perfect for feeding a small crowd.

Enjoy these easy, light Peppermint Meringue Cookies—they’re low-carb, low-calorie, and fat-free, perfect for everyone at Christmas.

Cooking bacon in the oven is convenient and prevents it from shrinking—here’s how to do it right.

Mix up this homemade taco seasoning from your spice rack—enjoy all the flavor with less salt than store-bought versions.