Crockpot Cranberry Citrus Cinnamon Tea

Crockpot Cranberry Citrus Cinnamon Tea is one of the first things I make when someone in my family feels like they’re coming down with a cold.

This is a warm and soothing drink laced with plenty of honey to soothe coughs and scratchy throats. Make it in the crockpot, rather than one cup at a time, and sip it throughout the day when you need a bit of comfort.

Crockpot Cranberry Citrus Cinnamon Tea

Soothe Yourself

I don’t rely on tea to keep us in good health, of course. But it sure does help keep us feeling comforted and warm during a long, bitter winter.

• Honey is excellent at controlling coughs and soothing sore throats.
• Cinnamon has fantastic anti-inflammatory properties.
• A handful of cranberries and citrus slices add vitamin C, too.

Plus, it tastes and smells amazing.

Refrigerate the Leftovers

If you happen to have any leftover at the end of the day, strain and refrigerate it. You can warm it up again on the stove, in the crockpot, or even in the microwave. Add fresh orange slices and sip away! (Related: 15 Ways to Reuse Tea Bags.)

Ready to love your home again?

Email Address

By subscribing, I consent to receiving emails.

Crockpot Cranberry Citrus Cinnamon Tea

A sweetly soothing, fragrant tea to make in your crockpot at the first sign of scratchy throats.

Print Recipe

Prep Time:3 mins

Cook Time:30 mins

Total Time:33 mins

Equipment

• Crockpot or Slow Cooker

Ingredients

• 2 quarts water room temperature
• 6 decaf black tea bags or 3 tbsp loose tea in a diffuser
• 1/2 cup dried cranberries
• 1 large seedless orange sliced
• 2 cinnamon sticks
• 1 cup honey

US Customary – Metric

Instructions

• Add all ingredients to the crockpot. Cover and cook on HIGH for 30 minutes. Remove cinnamon sticks, stir well, and serve.

Notes

You can leave this tea simmering on LOW heat after removing the teabags/infuser for up to 8 hours. After that, refrigerate leftovers then stir and reheat them on the stovetop or in the microwave. Discard after 3 days.

Nutrition

Serving: 1cup | Calories: 132kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 51mg | Fiber: 1g | Sugar: 34g | Vitamin A: 41IU | Vitamin C: 10mg | Calcium: 22mg | Iron: 1mg

Servings: 10 cups

Calories: 132kcal

Author: Katie Berry