Crockpot Bacon Cheeseburger Soup from Scratch

Know what’s better than a big bacon cheeseburger? Making it into soup! In your crockpot! From scratch!

This is one of my son’s favorites. He’d see me start it in the morning, browning the beef while I had coffee, and knew he’d come home to a beefy, cheesy soup. And plenty of it, too.

Crockpot Bacon Cheeseburger Soup Recipe

Crockpot Bacon Cheeseburger Soup

Made from scratch, this beefy, cheesy soup is a family favorite.

5 from 3 votes

servings: 8 people

prep time:20 minutes mins

cook time:6 hours hrs

total time:6 hours hrs 20 minutes mins

Equipment

• Crockpot or Slow Cooker

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 1/2 lbs lean ground beef
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp ground dry mustard powder
• 1/2 tsp Worcestershire sauce
• 1/2 tsp black pepper
• 1 medium onion diced
• 1 large potato peeled and diced
• 1 cup celery diced
• 1 cup corn frozen or fresh
• 1 15-oz can diced tomatoes drained
• 1 cup beef stock
• 8 ounces cream cheese
• 1/2 lb bacon
• 3/4 cup milk
• 2 1/2 cups cheddar cheese shredded (divided)
• 1/2 cup cherry tomatoes sliced

Instructions

 

• Brown the ground beef in a large skillet until fully cooked. Drain and add it to the slow cooker.
• Stir in the garlic powder, salt, mustard powder, Worcestershire sauce, black pepper, onion, potato, celery, corn, diced tomatoes, and beef stock.
• Place the block of cream cheese in the crockpot on top of the other ingredients, but don't stir. Cook on LOW for 6 hours.
• In the final 30 minutes, cook the bacon in a skillet until crisp and then drain and crumble it.
• Stir in the milk, 2 cups of cheddar cheese, all but 1/4 cup of crumbled bacon, and the sliced cherry tomatoes. Let cook 5 more minutes until heated through.
• Divide into bowls and garnish with the reserved bacon and more shredded cheddar.

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Nutrition

Serving: 1servingCalories: 526kcalCarbohydrates: 11gProtein: 34gFat: 38gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.3gCholesterol: 138mgSodium: 940mgPotassium: 630mgFiber: 1gSugar: 4gVitamin A: 936IUVitamin C: 5mgCalcium: 328mgIron: 3mg

tags: comfort food, crockpot, dinner, slowcooker, soup

course: Soup

cuisine: American

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Storage

Refrigerate leftovers to eat within the week. Reheat in a small saucepan or the microwave, adding additional broth or water if needed.

Unfortunately, due to the cream cheese, Crockpot Bacon Cheeseburger Soup doesn’t freeze well—not that we ever have any left after the second day!

🔖 Try this next: Homemade Cottage Cheese