Homemade Pancake Mix is easy to make and better than the boxed stuff!

Homemade Pancake Syrup

Course: Breakfast
Cuisine: American
Keyword: easy, syrup
Prep Time: 3 minutes
Cook Time: 10 minutes
Servings: 32 servings
Calories: 57kcal
Did you know most pancake syrup sold in grocery stores isn't pure maple syrup? Make homemade pancake syrup for just pennies.
Print Recipe

Ingredients

  • 1 c. water
  • 1 c. white sugar
  • 1 c. brown sugar packed
  • 1 tbsp. maple-flavored extract

Instructions

  • Bring the water, white sugar and brown sugar to boil in a sauce pan over medium-high heat.
  • Reduce heat to medium-low and stir in maple extract.
  • Simmer 5 minutes and serve.
  • Can keep in fridge up to 1 month in a tightly-sealed container.

Nutrition

Serving: 14g | Calories: 57kcal | Carbohydrates: 15g | Protein: 1g | Sodium: 3mg | Potassium: 10mg | Sugar: 15g | Calcium: 6mg | Iron: 0.1mg