Roast Beef Sandwich Spread

Roast Beef Sandwich Spread

Course: Lunch
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 sandwiches
Calories: 274kcal
Author: Katie Berry
An easy to make spread using leftover roast beef. It's delicious as a sandwich filling, spread on crackers, or even dolloped onto a green salad.
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Ingredients

Ingredients

  • 1 lb. cooked roast beef
  • ½ cup yellow onion chopped
  • 3 stalks celery chopped
  • 2 spears dill pickle chopped
  • 1/2 cup mayonnaise or combination of mayo and Greek yogurt
  • 2 teaspoons prepared creamy horseradish
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 2 tablespoons fresh parsley minced (optional)
  • Salt and pepper to taste

Instructions

  • Combine roast beef, onions, celery and chopped pickles in a medium bowl. 
  • Stir in mayonnaise, horseradish, onion powder, and garlic powder. Season to taste with salt and pepper. Stir in minced parsley if using.

Notes

For a smoother spread: Pulse the celery, onions, and dill pickle in a food processor a few times. Transfer to a medium bowl. Pulse the roast beef in the food processor a few times. Add to the bowl and proceed with the recipe.
 

Nutrition

Calories: 274kcal | Carbohydrates: 2g | Protein: 15g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 207mg | Potassium: 329mg | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 3.8mg | Calcium: 26mg | Iron: 1.7mg