Roast Beef Sandwich Spread
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 sandwiches
An easy to make spread using leftover roast beef. It's delicious as a sandwich filling, spread on crackers, or even dolloped onto a green salad.
- 1 lb. cooked roast beef
- ½ cup yellow onion chopped
- 3 stalks celery chopped
- 2 spears dill pickle chopped
- 1/2 cup mayonnaise or combination of mayo and Greek yogurt
- 2 teaspoons prepared creamy horseradish
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 tablespoons fresh parsley minced (optional)
- Salt and pepper to taste
Combine roast beef, onions, celery and chopped pickles in a medium bowl.
Stir in mayonnaise, horseradish, onion powder, and garlic powder. Season to taste with salt and pepper. Stir in minced parsley if using.
For a smoother spread: Pulse the celery, onions, and dill pickle in a food processor a few times. Transfer to a medium bowl. Pulse the roast beef in the food processor a few times. Add to the bowl and proceed with the recipe.
Calories: 274kcal | Carbohydrates: 2g | Protein: 15g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 207mg | Potassium: 329mg | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 3.8mg | Calcium: 26mg | Iron: 1.7mg