Heat a skillet over medium-high heat. Shape by hand into 2-inch balls and flatten into patties. Fry for 3-4 minutes per side until done. Transfer to a plate lined with paper towels to drain grease before serving.
Heat a skillet over medium-high heat. Add sausage to hot pan and break into crumbles using a spatula or wooden spoon. Continue cooking over medium-high heat, frequently stirring, until thoroughly cooked. Drain grease before use.
Freeze patties (cooked or uncooked) in a single layer on a baking sheet. Transfer to a freezer bag and use within 3 months.
You can also freeze uncooked breakfast sausage as a log or flattened in a freezer bag. Defrost overnight in your refrigetator before using.
Note: This is fairly mild breakfast sausage. If you'd like to taste it so you can adjust seasonings, heat a skillet and fry 1 flattened teaspoon of the mix. Let it cool a bit then taste and adjust seasonings to suit your preferences.