Chocolate Granola
Servings: 8 people
Start your day with a bowl of chocolaty, whole-grain goodness.
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Ingredients
- Cooking spray for the pan
- 4 cups old-fashioned oats
- ½ cup brown sugar firmly packed
- ¼ teaspoon salt
- ⅛ teaspoon ground cinnamon
- 3 tablespoons unsweetened Dutch-process cocoa powder
- ⅓ cup melted coconut oil
- ¼ cup honey
- 2 tablespoons sugar (coconut sugar works, too)
- 4 teaspoons vanilla extract
Instructions
- Preheat oven to 300 F/ 150 C / gas mark 2. Spray a large, rimmed baking sheet with cooking spray.
- Mix oats, brown sugar, salt, cinnamon, and cocoa powder together in a large bowl.
- In a smaller bowl, stir the honey, sugar, vanilla extract, and melted coconut oil together.
- Pour the wet ingredients over the dry and stir well until the oats are completely coated.
- Spread the mixture onto the oiled pan and bake it for 40 minutes, stirring every 10 minutes.
- Remove from oven and let cool. Break up very large chunks before storing in an air-tight container for up to 2 weeks.