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Overhead view of Seafood and Noodle Stir-Fry Recipe served on a white plate

Seafood and Noodles Stir-Fry

Course: Dinner, Main Course
Cuisine: American
Keyword: easy, noodles, seafood, weeknight
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 632kcal
Author: Katie Berry
This quick and easy weeknight stir-fry combines vegetables, noodles, and imitation crab in a seasoned sauce for a meal that's ready in 20 minutes.
Print Recipe

Equipment

  • Julienne peeler (optional)
  • Soup pot for noodles
  • Colander or strainer
  • Knife
  • Cutting board
  • Large skillet
  • Small bowl
  • Whisk or fork

Ingredients

For the noodles

  • 5 quarts water
  • 16 ounces spaghetti noodles uncooked
  • 1 tbsp salt

For the stir-fry

  • 1 tbsp extra virgin olive oil
  • 6 fresh baby portabello mushrooms sliced
  • 1 cup green cabbage julienned or shredded
  • 1 stalk celery sliced thinly
  • 2 large carrots julienned or shredded
  • 2 cloves garlic minced
  • 2 green onions sliced (white parts only)
  • 16 ounces imitation crab

For the sauce

  • 1 tbsp cornstarch
  • 3/4 cup chicken broth cold or room temperature
  • 2 tbsp soy sauce

Instructions

Make the Noodles

  • Bring 5 quarts water to boil in a large pot. Add salt and noodles, then stir. Cook the noodles al dente according to package directions. (Usually 8-10 minutes.)

Stir-Fry

  • While you're waiting for the noodle water to boil, heat a large skillet over medium-high heat. Add oil and swirl the pan to coat.
  • Add the mushrooms and cook until they begin to release their water. (About 4 minutes.)
  • Add the cabbage, celery, carrots, onions, and garlic. Cook until the vegetables begin to soften (about 3 minutes) but don't let the garlic burn.
  • In a small bowl, whisk the cornstarch, chicken broth and soy sauce together.
  • Strain the noodles and add them to the skillet.
  • Stir the imitation seafood into the skillet.
  • Pour the sauce over the seafood noodles and vegetables and toss everything together well. Reduce the heat to medium-low and simmer until the sauce is thickened (about 3 minutes).
  • Divide between four plates and serve.

Nutrition

Serving: 1serving | Calories: 632kcal | Carbohydrates: 118g | Protein: 26g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 3160mg | Potassium: 953mg | Fiber: 8g | Sugar: 13g | Vitamin A: 6136IU | Vitamin C: 14mg | Calcium: 96mg | Iron: 2mg